Nutoras Sour Cream 250G
Rs.275.00
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Nutoras Sour cream is a dairy product that is made by fermenting cream with lactic acid bacteria. This process gives sour cream its distinctive tangy flavor and thick, creamy texture. Sour cream is commonly used as a topping or ingredient in various dishes, such as baked potatoes, soups, and dips. It can also be used as a substitute for other dairy products in baking, such as buttermilk or heavy cream.
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Nutoras Sour cream is a dairy product obtained by fermenting high quality cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. It is primarily used as an ingredient.
Nutoras Sour cream is commonly used as a condiment on foods, or combined with other ingredients to form a dipping sauce. It can be added to soups and sauces to help thicken and make them creamy, or in baking to help increase the moisture level over and above using milk.
