Nutoras Cultured Un-Salted Butter 500G (500G - 5KG)

Nutoras Cultured Un-Salted Butter is a type of butter that is traditionally made from the cream of cows that graze on grass in the countryside. This type of butter is known for its rich, creamy texture and distinctive flavor, which is said to be more complex than butter made from grain-fed cows.

Cultured butter is usually made in small batches, and the cream is typically allowed to ferment slightly before churning. This process can give the butter a slightly tangy flavor that is prized by many food enthusiasts.

Cultured butter can be used in a wide variety of dishes, from simple toast to more complex baked goods and sauces. It is also often used as a finishing butter, melted over grilled meats or vegetables, to add a rich and savory flavor to the dish.