Nutoras Cultured Pure Cow Ghee 500ml
Nutoras cultured cow ghee is a type of clarified butter that is made from the milk of grass-fed cows that are raised without the use of antibiotics or growth hormones. The butter is heated and the milk solids are separated from the pure butterfat through a traditional Indian method of slow cooking and straining.
During this process, the milk solids are caramelized, giving the ghee a nutty, rich flavor and a golden color. The remaining pure butterfat is then further cooked to remove any remaining moisture, resulting in a smooth and pure final product.
Nutoras cultured cow ghee is also considered to be a healthier alternative to regular butter, as it is lactose-free and contains vitamins A, D, E, and K. It also has a high smoke point, making it an excellent choice for cooking and baking at high temperatures.
Here are some additional details about Nutoras cultured cow ghee:
- Nutoras is a brand that produces organic and grass-fed dairy products, including cultured cow ghee.
- Their ghee is made using traditional methods of slow cooking and straining to ensure purity and quality.
- The cows used for their milk are raised without the use of antibiotics or growth hormones, and are grass-fed.
- Nutoras cultured cow ghee is lactose-free and suitable for people with lactose intolerance.
- It is also free from preservatives, additives, and artificial flavors.
- The ghee has a high smoke point of 485°F, making it ideal for high-heat cooking methods such as sautéing, frying, and roasting.
- It has a nutty, rich flavor and a golden color due to the caramelization of the milk solids during the cooking process.
- Nutoras cultured cow ghee is available in various sizes, ranging from 500 ml jars to 1 Liter containers.
- It is also shelf-stable and can be stored at room temperature for up to 9 months.
- Nutoras recommends using their ghee as a cooking oil or as a spread on toast or bread, and also suggests incorporating it into recipes for a rich and flavorful taste.
